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Betty Crocker's Stuffed Green Peppers
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Betty Crocker's Stuffed Green Peppers

A delicious anytime classic—don’t wait for Thanksgiving! ...MORE+ LESS-
We took two of our favorite meals and put them together for a weeknight dinner mash-up. Creamy, cheesy sauce, lasagna noodles, Swiss cheese, chicken and ham give this lasagna huge flavor.
Get the taste of stuffed peppers without the fuss by making this easy casserole.
Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Get a quick start by using Make-Ahead Seasoned Ground Beef and Sausage.
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It’s been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it’s no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers).
We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them.
A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be!
Homemade stroganoff may seem like a complicated dish, but it’s easier to make than you might think. With just 20 minutes of prep and a bit of simmer time, this hearty dinner will taste like you spent all day in the kitchen.
This cheesy Tex-Mex chicken pasta dinner is high on flavor and low on effort. Just stir it all together in the Instant Pot™, and you’ll have dinner in no time.
Make a cookie that shouts 'kids' table treats,' and guess what? No rolling is needed.
Tell everyone you’re having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
There's nothing that doesn’t taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.
How easy? Impossibly easy! Thanks to some help from Original Bisquick™ mix and a can of cream of chicken soup, this easy chicken pot pie recipe can be prepped in just five minutes, and it will be ready after just 30 minutes in the oven.
This creamy one-pot angel hair pasta has all the tangy Caesar flavors of Parmesan, garlic and chicken, plus some fresh broccoli to make it a meal.
Classic Pot Roast—in less than an hour? Yes, you read that right. Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. This is the classic, reinvented for today’s kitchen—save it to your recipe box now, and keep it for a lifetime!
Betty Crocker's yummy Chicken a la King
When faced with the “what do I serve a crowd before noon?” dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.
Tell everyone you’re having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
A delicious anytime classic—don’t wait for Thanksgiving! ...MORE+ LESS-
Whisk up your smoothest and best-tasting gravy ever with these tips to mastering our essential recipe.
Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner.
Homemade chicken pot pie might just be one of the most comforting dishes of all time. This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew. While it might require a little extra time and effort, we promise this chicken pot pie will be worth it!
What’s not to love when you combine tortellini, chicken and broccoli in a flavorful sauce made with chicken broth, milk, cream cheese and Parmesan cheese? This dinner is a true crowd-pleaser!
Creamy, comforting and hearty, this veggie-packed pasta bake is a vegetarian dish that’ll satisfy anyone. Zucchini, carrots and spinach are mixed with pasta in a creamy Parmesan-mozzarella sauce and baked until warm and bubbly. The finishing touch of toasted, buttery panko bread crumbs adds a crunch that’s oh-so satisfying. Perfect for when you’re craving a baked pasta that goes beyond basic red sauce.