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Chef Robert Wiedmaier gives butchering demos at the Butcher's Block in Alexandria, Virginia. At his restaurant next door, Brabo, he serves elegant dishes, like this veal chop. To make the wine sauce even more complex, use demiglace (concentrated veal stock) instead of beef stock and flour. Demiglace is available from dartagnan.com.     More Veal Recipes  
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Chef Robert Wiedmaier gives butchering demos at the Butcher's Block in Alexandria, Virginia. At his restaurant next door, Brabo, he serves elegant dishes, like this veal chop. To make the wine sauce even more complex, use demiglace (concentrated veal stock) instead of beef stock and flour. Demiglace is available from dartagnan.com.    More Veal Recipes  

Veal chops can be expensive, so when you make them, you want the flavor of the veal to shine.  With the garlic herb crust and a hint of cherry wood smoke, they do.  A stunner of a dish!
This is a good summer recipe. I sear the chops briefly on a very hot grill and then transfer them to a warm oven, where they continue to cook slowly in their own residual heat. The sauce, a simple mixture of onion, capers, lemon juice, and olive oil, is made separately and the chops are coated with it before they are served. Be sure you don't overcook the chops. Although veal is not served rare, as beef is, it should be slightly pink inside and juicy throughout. Chicken or even a piece of fish also goes well with the caper and sage sauce.
“I don’t eat veal very often, but when I do indulge, I enjoy it,” says Amanda Hallowell, who buys her veal from a local butcher shop that raises its cows on grass, the old-fashioned way. Here, she pan-fries veal chops in a panko crust and serves them with a tangy sauce made with crème fraîche and lemony fresh sorrel.
The pan seared veal chops are so easy to prepare that the only drawback is the availability and the cost per pound. Try them at least once. Valentine's Day?
Pan-Roasted Veal Chops with Arugula - subbed steam sauteed Brussels sprouts for arugula to great effect.
Rosemary Garlic Butter Steak + Tips for Cooking a Great Steak - Vintage Kitchen
Whiskey Sour Veal Chops
Minimum fuss with maximum flavor is the best way to describe this slow braised lamb shanks recipe. Tons of herbs add fresh flavor to this recipe. 
Grilled Veal Chops with Arugula and Basil Salad
Elegant and delicious. This is a great meal for entertaining.
If you haven't eaten veal, you haven't lived.  This is one of the best meals I've cooked on the grill in...well, honestly, ever.  The veal chop in this recipe is incredibly tender and flavorful and juicy and ... I'm running out of adjectives, but you get the idea. It's really good. u00a0And the best thing about it, this is sooo simple to cook.nnI added a side of mushroom marsala over penne pasta. u00a0It seemed appropriate since veal is often served as veal marsala.
Veal Chop Recipes. Adam Siegel's Veal Chop au Poivre With Brandy Peppercorn Sauce Recipe.
These lamb chops are seared, forming a garlic herb crust. The 2-ingredient pan sauce will completely win you over! Easy, excellent Lam Chops Recipe!
These plump veal chops are stuffed with truffled pecorino cheese and thin slivers of ham, then topped by a tangy-sweet Madeira sauce. The four chops in this recipe sear best if you split them between two pans, but if you have only one good, thick- bottomed sauté pan, brown them two at a time; if you crowd in all four chops at once, they won't brown properly.     More Veal Dishes  
A wonderful collection of pan-seared, baked, herb crusted and chili rubbed lamb chop recipes.
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If stew usually conjures up images of chunks of beef, potatoes, and carrot in a gravy then you might be surprised to see the following veal dish because it features gourmet ingredients and it has a very classy, exciting flavor. Veal recipes vary and there are veal chop recipes, veal steak recipes, veal loin recipes and plenty of interesting recipes using veal stock to choose from. This recipe uses veal and combines it with herbs, wine, tomatoes, garlic, vegetables, orange zest and more, to resul
Rich and full of flavor, we offer the original recipes for the most famous veal chop of Italy.
Easy Italian Veal Chops are first browned in a skillet with olive oil, garlic and fresh herbs and then finished off in the oven creating a flavorful meal. Top your veal with mozzarella cheese and serve over your favorite pasta with sauce.
I wanted to cook a special Valentine’s day menu, filled with some of the favourite flavors I’ve shared with my husband a few romantic meals ago. I’ve always felt a link with Saint-Valentine,…
My Butcher had the most amazingly gorgeous veal chops yesterday, so I veered from my original Mozzarella recipe idea and headed straight to this one. Thinking about saltimbocca and about sage and how beautifully sage plays against mozzarella, I came up with this idea on the bus.  I used fresh made mozzarella from Claudios, here in Philly. The ones I made last night would have been a wee bit better had they marinated longer, I added that to the recipe.  I served it with a salad of the cherry tomatoes, radicchio and grilled zucchini fresh form the farmers market ( god I love this season!) I think it would also be lovely over some sage scented white beans or Amanda's crispy potatoes. If you are not a veal eating type person, this would do just as well with chicken breast or pork chop. Sorry for the awful pic, soon as I clear the disk from the camera I'll stop posting these awful phone pics. - Aliwaks
Veal Chops recipe  is easy to make with help of very simple ingredients. This Veal Chops recipe  gets its zest sweet butter,cream and choco.Here is one of my favorite quick and easy Veal Chops recipe , best recipe of this kind and enjoy cooking