We've taken the key ingredients of the popular caprese salad—tomatoes, fresh mozzarella and basil—and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish.
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We've taken the key ingredients of the popular caprese salad—tomatoes, fresh mozzarella and basil—and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish.

How to Grow Portobello Mushrooms. Fresh portobello mushrooms are easier to grow than you may think. To make the process as simple as possible, purchase a growing kit. Otherwise, assemble a planting bed and plant portobello spores in it....
These Sausage Stuffed Portobello Mushrooms are a delicious low carb dinner! A savory sausage tomato sauce topped with gooey, melty cheese on top of an umami portobello mushroom! Make this umami bomb for dinner tonight!
In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golden brown and bubbly It is hearty fare that will surprise and delight everyone at your table.
Lasagna stuffed portobello mushrooms- get a taste of lasagna with a fraction of the calories! This lasagna stuffed portobello mushroom recipe can be prepped ahead and frozen.  When you're ready to serve, you can bake them up directly from the freezer!
Stuffed portobello mushrooms are delicious, filling and healthy. They are also gorgeous, so I often serve them as an appetizer when I have people over.
These crab-stuffed portobello mushrooms make great use of tinned crab meat to create an elegant starter that can be whipped up in 30 minutes or made in advance.
It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness! #lowcarb #keto #recipes #easyrecipes #weightwatchers #smartpoints #phillycheesesteak
You’ll love this collection of spaghetti squash recipes. From replacing spaghetti and meat sauce to baking a grain free pizza crust or creating your own...
Spinach artichoke stuffed portobello mushrooms
These enchilada stuffed grilled portobello mushrooms are an easy vegetarian dinner recipe that is ready in under 25 minutes, and won't leave you feeling hungry.
Keto Mozzarella Stuffed Portobello Burgers - ground beef (might sub chicken/turkey), portobello mushrooms, fresh mozzarella (might sub another cheese), fresh basil, tomato, red onion, granulated garlic, onion powder, pink Himalayan salt, black pepper, olive/avocado oil
Here we take the elements of a vegetarian lasagna filling—ricotta, spinach and Parmesan cheese—and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.
Back in my vegetarian days I used to order this 'vegetable katsu curry' from a Japanese restaurant back in London. It was mixed vegetables, breaded and deep fried served over steamed rice with a thick
NYT Cooking: Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors.For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them.
Stuffed Mushrooms recipe    2 cups  STOVE TOP Stuffing Mix for Chicken in the Canister  1 cup  hot water  16 large  mushrooms (about 1 lb.)  3 Tbsp.  butter or margarine  1/2  of a small green pepper, finely chopped  1/2  of a small red pepper, finely chopped  2 Tbsp.  butter or margarine, melted
4 jumbo Portobello mushrooms (caps) 1 lb Ground turkey 1 cup Pepper jack cheese (shredded
feed your eyes
This Portobello Swiss Chicken Bake is an effortless family meal that will leave you coming back for more. Simply add 4 ingredients to the pan, toss in the oven and gather the family around the dinner table!
Spinach-Stuffed Portobello Mushrooms.  This looks so good.  Read the reviews, great ideas.
These simple Vegetarian Stuffed Mushrooms make the best easy appetizer! They are a decadent dish you can feel good about serving. Eating out has always been one of my favorite things to do. As someone
:: recommended :: vegan stuffed portobello mushrooms w/ lentils and cashews. made this for last year's thanksgiving!
A light, creamy filling for traditional stuffed mushrooms.